7 Hospitality Trends to Look Out For
Travelling around the world and working with all different types of properties across the globe enables our team to keep up to date on the latest trends in the hospitality industry.
How do you use Gua Sha?
There are several gua sha tools, all that have a different shape or use a different stone. Each one has its own properties. For instance, Jade is better for contouring, lifting and skin clarity, while Rose Quartz's cooling and calming properties are ideal for sensitive and reactive skin.
Opéra: Cédric Grolet's New Bakery
Famous for his desserts that recreate the forms of various fruit, world renowned pastry chef Cédric Grolet has opened his first bakery in the heart of Opéra, Paris. We are proud to have supported this project by crafting all the packaging.
Le Coucou Méribel: Opening of a New 5-star Alpine Resort & Design Hotel
With an architectural concept driven by Pierre Yovanovitch, Le Coucou interprets mountain lifestyle in a chic and casual way. A nest of 13,000 square meters perched along the slopes in Méribel at the foot of the Rond-Point des Pistes.
Designing and Producing Bespoke Goods with A Sense of Place for the Rosewood Hong Kong
For the opening of this landmark property, our team worked closely with the Rosewood Hong Kong to design bespoke goods for their rooms and suites.
Burgundy Paris: Limited sweet creations by Chef Pascal Hainigue
Known for his creation of beautiful desserts fusing unique elements, the Pastry Chef of Le Burgundy Hotel Paris, Pascal Hainigue, has made his creations available for take-away!
Bespoke packaging for the Easter Pop-up at Four Seasons Hotel George V, Paris
Following the success of their Christmas Pop-up, for Easter this year George V set up another temporary boutique dedicated to Maxime Frederic's sweet creations.
4 Eco friendly alternatives to plastic straws
In the hospitality industry, where millions of amenities are consumed globally each day, we have long seen a need to provide plastic alternatives.
The hospitality industry and the rise of ecological consciousness
One of the fastest growing sectors is the hospitality industry and the need to address environmental factors is a pertinent issue for hoteliers.