Famous for his desserts that recreate the forms of various fruit, world renowned pastry chef Cedric Grolet has opened his first bakery in the heart of Opéra, Paris. We are proud to have supported this delicious project by crafting all the packaging, cutlery and bags for Cédric Grolet and Yohann Caron’s pastries, snacks and beverages.
Le Coucou Méribel: Opening of a New 5-star Alpine Resort & Design Hotel
With an architectural concept driven by Pierre Yovanovitch, Le Coucou interprets mountain lifestyle in a chic and casual way. A nest of 13,000 square meters perched along the slopes in Méribel at the foot of the Rond-Point des Pistes.
Designing and Producing Bespoke Goods with A Sense of Place for the Rosewood Hong Kong
For the opening of this landmark property, our team worked closely with the Rosewood Hong Kong to design bespoke goods for their rooms and suites.
Burgundy Paris: Limited sweet creations by Chef Pascal Hainigue
Known for his creation of beautiful desserts fusing unique elements, the Pastry Chef of Le Burgundy Hotel Paris, Pascal Hainigue, has made his creations available for take-away!
Bespoke packaging for the Easter Pop-up at Four Seasons Hotel George V, Paris
Following the success of their Christmas Pop-up, for Easter this year George V set up another temporary boutique dedicated to Maxime Frederic's sweet creations.
4 Eco friendly alternatives to plastic straws
In the hospitality industry, where millions of amenities are consumed globally each day, we have long seen a need to provide plastic alternatives.
The hospitality industry and the rise of ecological consciousness
One of the fastest growing sectors is the hospitality industry and the need to address environmental factors is a pertinent issue for hoteliers.